Apricot-Cranberry Panettones
If you've ever eaten purchased panettone, you'll understand our one complaint--it's often dry. Not this homemade panettone recipe! Even the miniature size decreases your risk of overbaking for a moister dessert.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
589 calories; total fat 20g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 129mg; sodium 426mg; potassium 200mg; carbohydrates 93g; fiber 3g; sugar 55g; protein 10g; trans fatty acid 1g; vitamin a 591IU; vitamin c 5mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 133mcg; vitamin b12 0mcg; calcium 70mg; iron 3mg.