Recipes and Cooking Apposta Cocktail 5.0 (2) 1 Review This big-batch cocktail is a refreshing blend of gin, Aperol, and sweet white vermouth with tart lemon juice and grapefruit soda. By Charles Joly Charles Joly Website Charles Joly has nearly two decades of experience in restaurants, bartending, and mixology work. He is the co-founder of Crafthouse Cocktails ready-to-serve alcoholic beverages and is the go-to person for hosting private celebrity parties or large awards shows as a private mixologist. His cocktail recipes appear in Better Homes & Gardens as well as in other publications, such as People. He also teaches master classes on bartending and mixology and works as a private beverage consultant and bartending host for special events. Charles Joly graduated from the University of Illinois Urbana-Champaign, and his entrepreneurial work also has taken place in the Chicago area. Learn about BHG's Editorial Process Published on April 14, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 10 mins Servings: 10 Yield: 9 cups Jump to Nutrition Facts Ingredients 1 750 milliliter bottle gin 2 cup Aperol 2 cup sweet white vermouth ⅔ cup fresh lemon juice, strained 4 ounce (1/2 cup) grapefruit soda, chilled fresh thyme and orange peel, optional Directions Combine all ingredients in a pitcher and serve in glasses over ice. Garnish with thyme and orange peel. Rate it Print Nutrition Facts (per serving) 238 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 238 % Daily Value * Sodium 6mg 0% Total Carbohydrate 7g 3% Total Sugars 7g Vitamin C 5.2mg 26% Calcium 7mg 1% Iron 0.3mg 2% Potassium 91mg 2% Folate, total 3.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.