Recipes and Cooking Apposta Cocktail 5.0 (2) 1 Review This big-batch cocktail is a refreshing blend of gin, Aperol, and sweet white vermouth with tart lemon juice and grapefruit soda. By Charles Joly Charles Joly Twitter Website Charles Joly is a well-known mixologist and the co-founder of Crafthouse Cocktails. A favorite in the Chicago bartending scene, Charles works as a beverage consultant and special events host for several high-profile clients. He also teaches master classes in bartending and cocktail mixing and has nearly two decades of industry experience. Learn about BHG's Editorial Process Published on April 14, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 10 mins Servings: 10 Yield: 9 cups Jump to Nutrition Facts Ingredients 1 750 milliliter bottle gin 2 cup Aperol 2 cup sweet white vermouth ⅔ cup fresh lemon juice, strained 4 ounce (1/2 cup) grapefruit soda, chilled fresh thyme and orange peel, optional Directions Combine all ingredients in a pitcher and serve in glasses over ice. Garnish with thyme and orange peel. Rate it Print Nutrition Facts (per serving) 238 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 238 % Daily Value * Sodium 6mg 0% Total Carbohydrate 7g 3% Total Sugars 7g Vitamin C 5.2mg 26% Calcium 7mg 1% Iron 0.3mg 2% Potassium 91mg 2% Folate, total 3.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.