Applesauce Leather

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  • Makes: 12 servings
  • Serving Size: 2 pieces
  • Makes: 24 pieces
  • Prep: 10 mins
  • Bake: 12 hrs 170°F

Applesauce Leather

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Directions

  1. Preheat oven to 170 degrees F. Line a 15x10x1-inch baking pan with plastic wrap. Tape down edges of plastic wrap at the corners. Pour applesauce into the prepared pan, spreading into an even 1/4-inch-thick layer.
  2. Bake for 12 to 13 hours or until fruit leather is dry (surface may be slightly sticky), rotating pan occasionally. (For a dehydrator, lightly oil a leather dehydrator sheet. Pour applesauce onto the prepared leather sheet, spreading into an even 1/4-inch-thick layer. Dehydrate at 135 degrees F for 12 to 13 hours or until fruit leather is dry [surface may be slightly sticky]. If necessary, turn fruit leather over during the last 1 hour of dehydrating to allow bottom to dry.)
  3. Using the edges of the plastic wrap, lift fruit leather out of pan; cool completely. Roll fruit leather into a spiral; wrap in the plastic wrap. (For the dehydrator, peel fruit leather from leather sheet. Roll into a spiral; wrap in plastic wrap.) Store at room temperature for up to 1 month, chill for up to 3 months, or freeze for up to 1 year. Before serving, cut into 24 pieces.

From the Test Kitchen

Cranberry Applesauce Leather:

Prepare as directed, except substitute 1/4 cup pureed fresh cranberries for 1/4 cup of the applesauce. Per 2 pieces: 32 cal., 0 g fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 8 g carb., 1 g fiber, 8 g sugar, 0 g pro.

Strawberry Applesauce Leather:

Prepare as directed, except substitute 1/2 cup pureed fresh strawberries for 1/2 cup of the applesauce. Per 2 pieces: 30 cal., 0 g fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 8 g carb., 1 g fiber, 8 g sugar, 0 g pro.

Cherry Applesauce Leather:

Prepare as directed, except substitute 1/2 cup pureed fresh sweet cherries for 1/2 cup of the applesauce (after pureeing the cherries, combine them with the applesauce immediately to prevent browning). Per 2 pieces: 32 cal., 0 g fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 8 g carb., 1 g fiber, 8 g sugar, 0 g pro.

Very Berry Applesauce Leather:

Prepare as directed, except substitute 1/4 cup pureed fresh strawberries and 1/4 cup pureed fresh blueberries for 1/2 cup of the applesauce. Add 1 hour additional drying time. Per 2 pieces: 31 cal., 0 g fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 8 g carb., 1 g fiber, 8 g sugar, 0 g pro.

Spicy Applesauce Leather:

Prepare as directed, except stir 1 teaspoon apple pie spice, pumpkin pie spice, curry powder, or ground ginger into the applesauce. Per 2 pieces: 36 cal., 0 g fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 9 g carb., 1 g fiber, 8 g sugar, 0 g pro.

Almond Applesauce Leather:

Prepare as directed, except stir 1/4 teaspoon almond extract or lemon extract into the applesauce. Per 2 pieces: 35 cal., 0 g fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 9 g carb., 1 g fiber, 8 g sugar, 0 g pro.

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Nutrition Facts (Applesauce Leather)

  • Per serving:
  • 35 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 0 g pro.
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