• 4 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350ºF. Coat a standard-size (3 1/2-inch) doughnut pan* or twelve 2 1/2-inch muffin cups with cooking spray. In a bowl combine the next four ingredients (through salt). In another bowl combine the next five ingredients (through vanilla); whisk until smooth. Add yogurt mixture, apple, and walnuts to flour mixture; stir until combined.

Instructions Checklist
  • Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops.

  • Bake about 15 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack; cool completely.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a bowl stir together ground walnuts, sugar, and 1/2 teaspoon cinnamon. For icing, in another bowl stir together powdered sugar and milk until smooth. Dip cooled doughnuts into icing, allowing excess icing to drip back into bowl. Transfer to a wire rack covered in foil. Sprinkle with ground walnut mixture. Let stand until icing is set.


If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.

Nutrition Facts

169 calories; 6 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 16 mg cholesterol; 118 mg sodium. 91 mg potassium; 26 g carbohydrates; 2 g fiber; 16 g sugar; 4 g protein; 0 g trans fatty acid; 36 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 37 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0