• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350ºF. Coat a standard-size (3 1/2-inch) doughnut pan* or twelve 2 1/2-inch muffin cups with cooking spray. In a bowl combine the next four ingredients (through salt). In another bowl combine the next five ingredients (through vanilla); whisk until smooth. Add yogurt mixture, apple, and walnuts to flour mixture; stir until combined.

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  • Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops.

  • Bake about 15 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack; cool completely.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a bowl stir together ground walnuts, sugar, and 1/2 teaspoon cinnamon. For icing, in another bowl stir together powdered sugar and milk until smooth. Dip cooled doughnuts into icing, allowing excess icing to drip back into bowl. Transfer to a wire rack covered in foil. Sprinkle with ground walnut mixture. Let stand until icing is set.

*Tip

If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.

Nutrition Facts

169 calories; 6 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 16 mg cholesterol; 118 mg sodium. 91 mg potassium; 26 g carbohydrates; 2 g fiber; 16 g sugar; 4 g protein; 0 g trans fatty acid; 36 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 37 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0