Apple-Walnut Donuts

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  • Makes: 12 servings
  • Serving Size: 1 doughnut each
  • Makes: 12 doughnuts
  • Prep: 25 mins
  • Bake: 15 mins 350°F

Apple-Walnut Donuts

Directions

  1. Preheat oven to 350 degrees F. Coat a standard-size (3 1/2-inch) doughnut pan* or twelve 2 1/2-inch muffin cups with cooking spray. In a bowl combine the next four ingredients (through salt). In another bowl combine the next five ingredients (through vanilla); whisk until smooth. Add yogurt mixture, apple, and walnuts to flour mixture; stir until combined.
  2. Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops.
  3. Bake about 15 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack; cool completely.
  4. In a bowl stir together ground walnuts, sugar, and 1/2 teaspoon cinnamon. For icing, in another bowl stir together powdered sugar and milk until smooth. Dip cooled doughnuts into icing, allowing excess icing to drip back into bowl. Transfer to a wire rack covered in foil. Sprinkle with ground walnut mixture. Let stand until icing is set.

From the Test Kitchen

*Tip

If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.

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Nutrition Facts (Apple-Walnut Donuts )

  • Per serving:
  • 169 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 16 mg chol. ,
  • 118 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 16 g sugar ,
  • 4 g pro.
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