Apple Toffee Cookies

These chewy apple cookies get a crunchy, buttery bite thanks to the addition of toffee bits.

Batch of apple toffee cookies laying on a red surface
Photo: Blaine Moats
Prep Time:
35 mins
Bake Time:
7 mins
Total Time:
42 mins
40 cookies


  • ½ cup butter, softened

  • 1 cup granulated sugar

  • 1 cup packed brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs

  • 2 teaspoon vanilla

  • 2 cup all-purpose flour

  • ¾ cup dried apples, chopped

  • cup toffee bits

  • ½ cup chopped pecans or walnuts, toasted


  1. Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add both sugars, baking powder, baking soda, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour. Stir in the apples, toffee bits, and pecans.

  2. Drop dough by teaspoons 2 inches apart onto ungreased cookie sheets. Bake 7 to 9 minutes or until edges are lightly browned. Cool on cookie sheet 2 minutes. Remove; cool on wire racks.

To Store

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 2 days or freeze up to 3 months.

Nutrition Facts (per serving)

123 Calories
4g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 123
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 102mg 4%
Total Carbohydrate 19g 7%
Total Sugars 14g
Protein 1g
Vitamin C 0.1mg 1%
Calcium 16mg 1%
Iron 0.4mg 2%
Potassium 31mg 1%
Folate, total 13.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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