Apple-Thyme Saute

Seasoned with thyme, this tart apple side dish comes together in just 15 minutes.

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Start to Finish: 15 mins

Apple-Thyme Saute

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a large skillet melt butter over medium heat. Add apples, shallots, and thyme. Cook, covered, about 5 minutes or just until apples are tender, stirring occasionally. Stir in lemon juice, salt, and pepper.
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Nutrition Facts (Apple-Thyme Saute)

  • Per serving:
  • 84 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 168 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 1 g pro.
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