Apple-Spiked Monkey Bread
Fragrant with apples and spices, this rich and gooey pull-apart bread recipe assembles quickly with the use of refrigerated biscuits. A buttery rum sauce poured over the biscuits contributes the signature flavor of this easy monkey bread.
Source: Better Homes and Gardens
Credit: Jenna VanGrowski
372 calories; fat 18g; cholesterol 18mg; saturated fat 7g; carbohydrates 47g; mono fat 8g; poly fat 2g; insoluble fiber 1g; sugars 24g; protein 5g; vitamin a 194.4IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 656mg; potassium 141mg; calcium 50.5mg; iron 1.8mg.