Apple Sheet Cake
The best baking apples have sweet and tart flavor and hold up as they cook. We like to use Honeycrisp, Braeburn, and Gala here.
Source: Better Homes and Gardens
Ingredients
Directions
Maple Icing
In a small bowl stir together 1 tablespoon melted butter, 1 tablespoon maple syrup, 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and 1 tablespoon milk until smooth.
To Store:
Cover tightly in foil to preserve for leftovers.
Nutrition Facts
Per Serving:
209 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 24 mg cholesterol; 141 mg sodium. 130 mg potassium; 43 g carbohydrates; 1 g fiber; 33 g sugar; 2 g protein; 0 g trans fatty acid; 135 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 36 mg calcium; 1 mg iron;
