Recipes and Cooking Apple Sheet Cake 3.8 (38) 4 Reviews The best baking apples have sweet and tart flavor and hold up as they cook. We like to use Honeycrisp, Braeburn, and Gala here. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 14, 2015 Print Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 20 mins Total Time: 60 mins Servings: 24 Jump to Nutrition Facts Ingredients 2 medium baking apples ⅓ cup butter, melted 1 ⅔ cup packed dark brown sugar 1 cup apple butter 2 eggs 2 teaspoon vanilla 1 ⅔ cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup dried apples, finely chopped Maple Icing Directions Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. Peel, core, and coarsely shred one of the apples. Thinly slice remaining apple, removing seeds; cover and set apples aside. In a large bowl whisk together the butter, brown sugar, apple butter, eggs, and vanilla until smooth. Add flour, baking powder, baking soda, and salt; whisk until combined. Fold in dried and fresh shredded apple. Spread batter into prepared pan. Arrange apple slices over batter. Bake about 40 minutes or until golden and a toothpick inserted near the center comes out clean. Remove to a wire rack. Spoon Maple Icing over hot cake; spread evenly, using a pastry brush if necessary. Cool completely. Dust with apple pie spice or ground cinnamon. Maple Icing In a small bowl stir together 1 tablespoon melted butter, 1 tablespoon maple syrup, 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and 1 tablespoon milk until smooth. To Store: Cover tightly in foil to preserve for leftovers. Print Nutrition Facts (per serving) 209 Calories 4g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 209 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 24mg 8% Sodium 141mg 6% Total Carbohydrate 43g 16% Total Sugars 33g Protein 2g Vitamin C 1mg 5% Calcium 36mg 3% Iron 0.9mg 5% Potassium 130mg 3% Folate, total 19mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.