Apple Scones with Spiced Maple Butter

Make fall breakfasts a treat to look forward to with these easy baked apple scones. Spread on a spiced maple butter just before serving to help hold these crumbly scones together.

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  • Makes: 12 servings
  • Serving Size: 1 scone
  • Makes: 12 scones
  • Prep: 30 mins
  • Bake: 15 mins 400°F

Apple Scones with Spiced Maple Butter

Directions

  1. Preheat oven to 400 degrees F. Line a very large baking sheet with parchment paper or foil. In a large bowl combine the first five ingredients (through salt). Using a pastry blender, cut in cold butter until mixture resembles coarse crumbs. Stir in the 1 cup finely chopped apple. Make a well in center of flour mixture.
  2. In a small bowl combine the 2 eggs and 3/4 cup heavy cream. Using a fork, stir egg mixture into flour mixture just until moistened. Turn dough out onto a floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until nearly smooth. Divide in half. Pat or lightly roll each half into a 6-inch circle. Cut each circle into 6 wedges. Place wedges on prepared baking sheet.
  3. In a small bowl combine the egg yolk and 1 Tbsp. heavy cream. Brush some of the yolk mixture over wedges. Arrange apple slices on top of wedges, pressing lightly to adhere. Brush with remaining yolk mixture; sprinkle with coarse sugar.
  4. Bake 15 to 18 minutes or until light brown. Cool on baking sheet 5 minutes. Remove and serve warm with Spiced Maple Butter.

Spiced Maple Butter

Directions

  1. In a small bowl stir together the butter, maple syrup, and apple pie spice until smooth. Cover and chill for up to 1 week. Serve at room temperature. Makes 2/3 cup.
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Nutrition Facts (Apple Scones with Spiced Maple Butter)

  • Per serving:
  • 372 kcal ,
  • 23 g fat
  • (14 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 105 mg chol. ,
  • 359 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 5 g pro.
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