Apple-Pomegranate Topped Brie

We love pairing cheese and apples together. This warm and melty brie is topped with a delicious crunchy combination of pecans, apples, and pomegranate seeds.

Apple-Pomegranate Topped Brie
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
8 mins
Total Time:
28 mins


  • 2 tablespoon butter

  • 2 medium apples, cored and coarsely chopped

  • cup pomegranate juice

  • 2 tablespoon maple syrup

  • 1 tablespoon lemon juice

  • ½ cup chopped pecans, toasted

  • 1 8 ounce round Brie cheese

  • Pomegranate seeds

  • Assorted crackers


  1. Preheat oven to 325°F. In a large skillet melt butter over medium heat. Add apples; cook 3 minutes, stirring occasionally. Add pomegranate juice, maple syrup, and lemon juice. Bring to boiling; reduce heat. Boil gently, uncovered, 10 to 15 minutes or until syrupy. Stir in pecans.

  2. Cut off a thin slice from the top of the Brie to remove the rind; discard. Place round of Brie in a 9-inch pie plate. Spoon apple mixture over Brie. Bake 8 to 10 minutes or until cheese is softened. Sprinkle with pomegranate seeds. Serve with crackers.

Nutrition Facts (per serving)

284 Calories
21g Fat
16g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 48mg 16%
Sodium 271mg 12%
Total Carbohydrate 16g 6%
Total Sugars 13g
Protein 9g
Vitamin C 1.3mg 7%
Calcium 89mg 7%
Iron 0.5mg 3%
Potassium 204mg 4%
Folate, total 32.3mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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