Recipes and Cooking Apple-Pomegranate Topped Brie Be the first to rate & review! We love pairing cheese and apples together. This warm and melty brie is topped with a delicious crunchy combination of pecans, apples, and pomegranate seeds. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 14, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 8 mins Total Time: 28 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoon butter 2 medium apples, cored and coarsely chopped ⅓ cup pomegranate juice 2 tablespoon maple syrup 1 tablespoon lemon juice ½ cup chopped pecans, toasted 1 8 ounce round Brie cheese Pomegranate seeds Assorted crackers Directions Preheat oven to 325°F. In a large skillet melt butter over medium heat. Add apples; cook 3 minutes, stirring occasionally. Add pomegranate juice, maple syrup, and lemon juice. Bring to boiling; reduce heat. Boil gently, uncovered, 10 to 15 minutes or until syrupy. Stir in pecans. Cut off a thin slice from the top of the Brie to remove the rind; discard. Place round of Brie in a 9-inch pie plate. Spoon apple mixture over Brie. Bake 8 to 10 minutes or until cheese is softened. Sprinkle with pomegranate seeds. Serve with crackers. Rate it Print Nutrition Facts (per serving) 284 Calories 21g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 284 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 50% Cholesterol 48mg 16% Sodium 271mg 12% Total Carbohydrate 16g 6% Total Sugars 13g Protein 9g Vitamin C 1.3mg 7% Calcium 89mg 7% Iron 0.5mg 3% Potassium 204mg 4% Folate, total 32.3mcg Vitamin B-12 0.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.