We love pairing cheese and apples together. This warm and melty brie is topped with a delicious crunchy combination of pecans, apples, and pomegranate seeds.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
8 mins at 325°
Servings:
6
Max Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a large skillet melt butter over medium heat. Add apples; cook 3 minutes, stirring occasionally. Add pomegranate juice, maple syrup, and lemon juice. Bring to boiling; reduce heat. Boil gently, uncovered, 10 to 15 minutes or until syrupy. Stir in pecans.

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  • Cut off a thin slice from the top of the Brie to remove the rind; discard. Place round of Brie in a 9-inch pie plate. Spoon apple mixture over Brie. Bake 8 to 10 minutes or until cheese is softened. Sprinkle with pomegranate seeds. Serve with crackers.

Nutrition Facts

284 calories; total fat 21g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 48mg; sodium 271mg; potassium 204mg; carbohydrates 16g; fiber 2g; sugar 13g; protein 9g; trans fatty acidg; vitamin a 363IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 32mcg; vitamin b12 1mcg; calcium 89mg; iron 1mg.

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