We love pairing cheese and apples together. This warm and melty brie is topped with a delicious crunchy combination of pecans, apples, and pomegranate seeds.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
20 mins
bake:
8 mins
total:
28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a large skillet melt butter over medium heat. Add apples; cook 3 minutes, stirring occasionally. Add pomegranate juice, maple syrup, and lemon juice. Bring to boiling; reduce heat. Boil gently, uncovered, 10 to 15 minutes or until syrupy. Stir in pecans.

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  • Cut off a thin slice from the top of the Brie to remove the rind; discard. Place round of Brie in a 9-inch pie plate. Spoon apple mixture over Brie. Bake 8 to 10 minutes or until cheese is softened. Sprinkle with pomegranate seeds. Serve with crackers.

Nutrition Facts

284 calories; fat 21g; cholesterol 48mg; saturated fat 10g; carbohydrates 16g; mono fat 8g; poly fat 2g; insoluble fiber 2g; sugars 13g; protein 9g; vitamin a 363.4IU; vitamin c 1.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.6mcg; sodium 271mg; potassium 204mg; calcium 89mg; iron 0.5mg.
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