Recipes and Cooking Apple Pie Cookies Skip the effort of a full pie and make these mini pies the size of cookies. You can easily swap the apple butter for any flavor jam you desire to customize the cookies for any occasion. By Sammy Mila Sammy Mila Instagram Sammy Mila is a Culinary Specialist/Food Stylist for Better Homes & Gardens. She has also worked with other brands such as Walmart, Food & Wine, AllRecipes, EatingWell, and Forks Over Knives. She has over 10 years of experience and a degree in Culinary Science from Iowa State University. She has led countless projects including recipe development/testing, food photography, food videography, and has even hosted many recipe walkthrough videos. In her spare time, Sammy spends most of day with her toy poodle, Beans! Learn about BHG's Editorial Process Published on June 7, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 12 mins Total Time: 32 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 14.1 ounce package rolled refrigerated unbaked pie crusts (2 crusts) Nonstick cooking spray 1 cup apple butter or desired-flavor fruit jam Coarse white decorating sugar (optional) Directions Preheat oven to 450°F. Let pie crusts stand according to package directions. Coat two baking sheets with nonstick cooking spray, set aside. On a lightly floured surface, roll one pie crust into a 14-inch circle. Using a sharp knife or pizza cutter, cut 1/4-inch wide strips. Cover and set aside. Roll remaining pie crust dough into a 13-inch circle. Spread apple butter over crust. Create a lattice top with dough strips. Using a 2- to 2 1/2-inch diameter drinking glass*, cut rounds from pastry and transfer to prepared baking sheets. If desired, coat tops of cookies with nonstick spray and sprinkle with coarse white decorating sugar. Bake on separate oven racks for 12 minutes or until cookies are golden brown, switching racks halfway through baking. Cool on baking sheets on wire racks for 5 minutes. Transfer cookies to wire racks to cool completely. Matthew Clark Tips *You want to use something with a blunt edge to cut out the cookies, so when you press, it seals the edges. Tips You can also make these with canned pie filling, but first, transfer to a food processor and pulse until the fruit is finely chopped. Tips Reserve the scraps and bake as directed for cookies, if desired. Rate it Print Nutrition Facts (per serving) 146 Calories 5g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 146 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Sodium 83mg 4% Total Carbohydrate 25g 9% Total Sugars 13g Protein 1g Vitamin C 0.2mg 1% Calcium 7mg 1% Iron 0.3mg 2% Potassium 46.5mg 1% Folate, total 5.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.