Rating: 4 stars
77 Ratings
  • 5 star values: 39
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 9

Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite!

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from chops. Sprinkle chops with salt and pepper; set aside.

  • In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.

  • Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145°F. Serve chops with apple slices and cooking juices.

Nutrition Facts

400 calories; fat 18g; cholesterol 152mg; saturated fat 6g; carbohydrates 14g; mono fat 7g; poly fat 3g; insoluble fiber 2g; sugars 12g; protein 44g; vitamin a 206.5IU; vitamin c 2.2mg; thiamin 1.1mg; riboflavin 0.4mg; niacin equivalents 13.9mg; vitamin b6 1.5mg; folate 3.2mcg; vitamin b12 1mcg; sodium 314mg; potassium 808mg; calcium 51mg; iron 1.6mg.