Apple-Pecan Pork Chops
Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite!
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Apple-Pecan Pork Chops
Directions
- Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
- In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
- Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.
Nutrition Facts (Apple-Pecan Pork Chops)
- Per serving:
- 400 kcal ,
- 18 g fat
- (6 g sat. fat ,
- 3 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 152 mg chol. ,
- 314 mg sodium ,
- 14 g carb. ,
- 2 g fiber ,
- 12 g sugar ,
- 44 g pro.
Recipe Collections
Reviews (2)
cneuhaus5
27 Days Ago
4 stars--delicious & easy! I used tenderloin medallions to save calories. Add an extra apple---so tasty they'll all be gone. Cook covered for a bit before adding sugar so the moisture coming out of fruit keeps any brown sugar that hits the pan from burning.
steenhensley
671 Days Ago
Easy, quick and a huge hit in my family!