Apple-Pecan Pork Chops

Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite!

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4.0 by 40 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Apple-Pecan Pork Chops

Directions

  1. Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
  2. In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
  3. Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.
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Nutrition Facts (Apple-Pecan Pork Chops)

  • Per serving:
  • 400 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 152 mg chol. ,
  • 314 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 44 g pro.
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Reviews (1)

40 Ratings
373 Days Ago
4.0
Easy, quick and a huge hit in my family!

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