• 79 Ratings

Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite!

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from chops. Sprinkle chops with salt and pepper; set aside.

  • In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.

  • Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145°F. Serve chops with apple slices and cooking juices.

Nutrition Facts

400 calories; total fat 18g; saturated fat 6g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 152mg; sodium 314mg; potassium 808mg; carbohydrates 14g; fiber 2g; sugar 12g; protein 44g; trans fatty acid 0g; vitamin a 207IU; vitamin c 2mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 14mg; vitamin b6 2mg; folate 3mcg; vitamin b12 1mcg; calcium 51mg; iron 2mg.


79 Ratings
  • 5 star values: 39
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 9
Rating: 4 stars
4 stars--delicious & easy! I used tenderloin medallions to save calories. Add an extra apple---so tasty they'll all be gone. Cook covered for a bit before adding sugar so the moisture coming out of fruit keeps any brown sugar that hits the pan from burning.
Rating: 4 stars
Easy, quick and a huge hit in my family!