Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple choice these apple brown sugar pork chops are a family favorite!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from chops. Sprinkle chops with salt and pepper; set aside.

  • In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.

  • Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145°F. Serve chops with apple slices and cooking juices.

Nutrition Facts

400 calories; 18 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 7 g monounsaturated fat; 152 mg cholesterol; 314 mg sodium. 808 mg potassium; 14 g carbohydrates; 2 g fiber; 12 g sugar; 44 g protein; 0 g trans fatty acid; 207 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 14 mg niacin equivalents; 2 mg vitamin b6; 3 mcg folate; 1 mcg vitamin b12; 51 mg calcium; 2 mg iron;

Reviews (2)

79 Ratings
  • 5 star values: 39
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 9
Rating: 4 stars
4 stars--delicious & easy! I used tenderloin medallions to save calories. Add an extra apple---so tasty they'll all be gone. Cook covered for a bit before adding sugar so the moisture coming out of fruit keeps any brown sugar that hits the pan from burning.
Rating: 4 stars
Easy, quick and a huge hit in my family!