• 4 Ratings

Apple on the Rocks is the perfect winter alternative to a mimosa for those holiday brunches. The hard cider brings a light, sparkling apple flavor that is sweetened by the maple syrup and brightened by the lemon juice.

Source: Better Homes and Gardens

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Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. In cocktail shaker combine applejack, maple syrup, lemon juice, and cinnamon. Cover and shake about 10 seconds or until cold.

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Instructions Checklist
  • Fill a tall glass with ice; strain apple jack mixture into glass. Pour the hard cider on top. If desired, garnish with an apple wedge.

*Tip:

Applejack is an apple liqueur distilled from apple cider. It provides a nice depth to this drink.

Nutrition Facts

193 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 14mg; potassium 113mg; carbohydrates 23g; fiber 0g; sugar 19g; protein 0g; trans fatty acid 0g; vitamin a 0IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.
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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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