Apple-Maple Spice Cake
Granny Smith and/or Gala apples both work marvelous (alongside apple butter) in the batter for this tender fall bundt cake recipe.
Granny Smith and/or Gala apples both work marvelous (alongside apple butter) in the batter for this tender fall bundt cake recipe.
The link was supposed to take me to spice rubbed ham with apple maple sauce, not apple-maple spice cake. Is there a recipe for spice rubbed ham with apple maple sauce?
Where are the quantities in the measurements? They are not showing for me. Can someone post them, please?
This was very tasty spice cake. I made for a Christmas luncheon and since there were some diabetics coming, I substituted monk fruit sweetener for the cake and trivia brown sugar blend for the sauce. The sauce was not as dark as I would have liked so I dressed the cake with whipped cream snow and gingerbread cookies. This was a last minute decoration idea. Everyone loved it! Will make again.
First of all let me say that I am an experienced baker that bakes at least 3 times each week, I made this cake and had a problem with it sinking some in the middle (a first for me). I also think a measure of apple would have been more accurate than listing 4 medium apples. Everyone's gauge of what is medium is different. I will try it again today. I will say that it tasted wonderful even though I do not think it turned out like it is supposed to.
Made this today and it is yummy and moist. Nothing better than a delicious cake that you don't have to frost. :) Has a stick with you sweet taste that I'm not sure if it's the maple syrup or the brand of apple butter I used. It calls for 4 medium apples...next time I will use 3 - I had way more than the picture shows. But it still cooked well with the 4, so if you want an abundance of apples, go for it!