This easy snack cake recipe is better for you than classic blondies. This recipe has maple syrup, almonds, and fresh apples, making it a great sweet treat.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Grease an 8-inch square baking pan. In a medium bowl stir together first four ingredients (through salt).

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  • In another medium bowl combine brown sugar, maple syrup, and melted butter. Stir in egg and vanilla. Stir in flour mixture just until combined. Fold in apples. Spread batter in prepared pan. Sprinkle with almonds.

  • Bake 20 to 23 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.

Nutrition Facts

101 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 19 mg cholesterol; 96 mg sodium. 53 mg potassium; 15 g carbohydrates; 1 g fiber; 9 g sugar; 2 g protein; 0 g trans fatty acid; 110 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 34 mg calcium; 0 mg iron;

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