Recipes and Cooking Apple-Kielbasa Hash Get your apple fix first thing in the morning with this delicious apple and sausage hash. Avoid mushy apples by choosing a variety that will hold its shape when cooked. Good choices include Braeburn, Fuji, Granny Smith, or Jonathan. By Colleen Weeden Published on September 9, 2021 Print Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 50 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 2 tablespoon olive oil 1 13.5 ounce link kielbasa or smoked sausage, quartered lengthwise and sliced 8 ounce whole tiny yellow potatoes, quartered 2 cloves garlic 3 medium apples, cored and cut into 1-inch pieces 8 ounce fresh Brussels sprouts, halved or quartered 1 medium onion, halved and sliced 4 - 6 fried eggs 2 tablespoon slivered fresh sage ¼ teaspoon salt ¼ teaspoon black pepper Directions In an extra-large skillet heat oil over medium-high. Add sausage, potatoes, and garlic. Cook and stir 3 to 5 minutes or until browned. Add apples, Brussels sprouts, and onion. Reduce to medium heat. Cook 20 to 25 minutes or until potatoes are tender, stirring occasionally. Add fried eggs to top of mixture. Sprinkle with sage, salt, and pepper. Print Nutrition Facts (per serving) 600 Calories 40g Fat 40g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 600 % Daily Value * Total Fat 40g 51% Saturated Fat 12g 60% Cholesterol 244mg 81% Sodium 1125mg 49% Total Carbohydrate 40g 15% Total Sugars 19g Protein 20g Vitamin C 70.1mg 351% Calcium 105mg 8% Iron 2.8mg 16% Potassium 708mg 15% Folate, total 66.1mcg Vitamin B-12 1mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.