Apple-Kielbasa Hash

Get your apple fix first thing in the morning with this delicious apple and sausage hash. Avoid mushy apples by choosing a variety that will hold its shape when cooked. Good choices include Braeburn, Fuji, Granny Smith, or Jonathan.

Apple-Kielbasa Hash in skillet topped with 3 fried eggs and toast
Photo: Jason Donnelly
Total Time:
50 mins
6 cups


  • 2 tablespoon olive oil

  • 1 13.5 ounce link kielbasa or smoked sausage, quartered lengthwise and sliced

  • 8 ounce whole tiny yellow potatoes, quartered

  • 2 cloves garlic

  • 3 medium apples, cored and cut into 1-inch pieces

  • 8 ounce fresh Brussels sprouts, halved or quartered

  • 1 medium onion, halved and sliced

  • 4 - 6 fried eggs

  • 2 tablespoon slivered fresh sage

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper


  1. In an extra-large skillet heat oil over medium-high. Add sausage, potatoes, and garlic. Cook and stir 3 to 5 minutes or until browned. Add apples, Brussels sprouts, and onion. Reduce to medium heat. Cook 20 to 25 minutes or until potatoes are tender, stirring occasionally.

  2. Add fried eggs to top of mixture. Sprinkle with sage, salt, and pepper.

Nutrition Facts (per serving)

600 Calories
40g Fat
40g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 600
% Daily Value *
Total Fat 40g 51%
Saturated Fat 12g 60%
Cholesterol 244mg 81%
Sodium 1125mg 49%
Total Carbohydrate 40g 15%
Total Sugars 19g
Protein 20g
Vitamin C 70.1mg 351%
Calcium 105mg 8%
Iron 2.8mg 16%
Potassium 708mg 15%
Folate, total 66.1mcg
Vitamin B-12 1mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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