Recipes and Cooking Apple Fritter Bread 4.7 (7) 6 Reviews Here's a fall bread you won't be able to get enough of. The hardened sour cream icing on top really makes this apple fritter bread taste like the fried donut you know and love. By Annie Peterson Annie Peterson Instagram Annie Peterson has built her career around her passion for food, working as a contributing food editor to Better Homes & Gardens® food publications for more than 15 years. She received her B.A. from Iowa State University in 2003 and completed the Better Process Control School at the University of Tennessee in 2020. She contributed to various cookbooks, including several Whole30 titles, as well as the 15th, 16th, and 17th editions of the iconic Better Homes & Gardens® New Cook Book. She also serves as Recipe Editor for Allrecipes Magazine. Learn about BHG's Editorial Process Published on October 28, 2020 Print Rate It Share Share Tweet Pin Email Photo: BHG / Sonia Bozzo Prep Time: 20 mins Bake Time: 1 hrs Stand Time: 10 mins Cool Time: 1 hrs Total Time: 2 hrs 30 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 tart cooking apple, such as Granny Smith, peeled, cored, and finely chopped (1 1/4 cups) ¼ cup packed brown sugar 1 teaspoon ground cinnamon 1 ½ cup all-purpose flour 2 teaspoon baking powder ¼ teaspoon salt 1 cup granulated sugar ⅓ cup butter, softened 2 eggs, lightly beaten ½ cup milk 1 teaspoon vanilla 1 recipe Sour Cream Icing (below) Directions Preheat oven to 350°F. Grease an 8x4-inch loaf pan. In a medium bowl combine the apples, brown sugar, and cinnamon. In another medium bowl combine the flour, baking powder, and salt. In mixing bowl beat sugar and butter until combined. Beat in eggs, one at a time. Beat in milk and vanilla. Add flour mixture; stir just until combined. Pour half of the batter into the prepared loaf pan. Add half of the apple mixture. Spread remaining batter over the apples in pan. Top with remaining apple mixture. Lightly pat apples into batter. Use a table knife to swirl apples into batter. Bake about 1 hour or until a toothpick inserted in the center comes out clean. Cover with foil the last 10 minutes to prevent overbrowning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack. Drizzle with Sour Cream Icing before slicing and serving. Sour Cream Icing In a small bowl combine 3 Tbsp. sour cream, 1/2 tsp. vanilla, and 3/4 cup powdered sugar. If necessary, beat in enough milk, 1 tsp. at a time, until drizzling consistency. To Store: Quick breads store well. In fact, they slice even better the next day. Store cooled bread in an airtight container at room temperature up to 3 days. Rate it Print Nutrition Facts (per serving) 294 Calories 8g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 294 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 56mg 19% Sodium 227mg 10% Total Carbohydrate 52g 19% Total Sugars 37g Protein 4g Vitamin C 0.1mg 1% Calcium 91mg 7% Iron 1.2mg 7% Potassium 84mg 2% Folate, total 40.5mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.