Recipes and Cooking Apple Dutch Baby Be the first to rate & review! This puffed oven pancake doubles easily. You can make two Dutch babies or a single large one in a 12-inch skillet (increase baking time to 18 to 20 minutes). By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 13, 2019 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 20 mins Bake Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 wedges Jump to Nutrition Facts Ingredients 3 eggs, lightly beaten ½ cup milk ½ cup all-purpose flour 1 tablespoon granulated sugar ½ teaspoon vanilla ¼ teaspoon salt ¼ teaspoon ground cinnamon 3 tablespoon butter 1 ⅓ cup thinly sliced red cooking apple 2 tablespoon packed brown sugar 2 tablespoon pure maple syrup Directions Preheat oven to 425°F. In a medium bowl combine eggs and milk. Stir in next five ingredients (through cinnamon) until smooth. In a 9- or 10-inch cast-iron skillet melt the 1 1/2 Tbsp. of the butter over medium heat. Pour batter into skillet. Bake 15 minutes or until brown and puffed. While pancake bakes, in a medium saucepan melt remaining butter over medium-high heat. Add apple; cook 5 minutes or until crisp-tender and browning on edges, stirring occasionally. Stir in brown sugar and maple syrup. Cook 2 to 3 minutes more or until apple is tender. Serve Dutch baby topped with apple mixture. Rate it Print Nutrition Facts (per serving) 287 Calories 13g Fat 35g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 287 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 165mg 55% Sodium 285mg 12% Total Carbohydrate 35g 13% Total Sugars 21g Protein 8g Vitamin C 1.7mg 9% Calcium 82mg 6% Iron 1.5mg 8% Potassium 184mg 4% Folate, total 49.2mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.