Recipes and Cooking Apple-Cream Cheese Turnovers 4.0 (6) Fill these yummy puff pastry turnovers with tender apples and cream cheese for a whole new spin on apple desserts. Spread a little powdered sugar icing on top to make them even sweeter. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on August 22, 2017 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 45 mins Bake Time: 15 mins Total Time: 1 hrs Servings: 18 Yield: 18 turnovers Jump to Nutrition Facts Ingredients 3 tablespoon butter ⅓ cup packed brown sugar 3 cup peeled, cored, and chopped Jazz, Granny Smith, or Jonagold apples 6 ounce cream cheese, cut up and softened 2 tablespoon all-purpose flour 1 egg yolk 1 17.3 ounce pkg. frozen puff pastry sheets (2 sheets), thawed 1 egg, lightly beaten 1 ¼ cup powdered sugar Milk Directions Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. For filling, in a large skillet heat butter and brown sugar over medium heat until butter melts. Add apples and 1/4 cup water. Cover and cook 5 minutes. Uncover and cook 8 to 10 minutes more or just until apples are tender, stirring occasionally. Remove and cool slightly. Stir in 4 oz. of the cream cheese, the flour, and egg yolk; mix well. On a lightly floured surface, unfold and roll out one pastry sheet to a 12-inch square. Cut into nine 4-inch squares. Spoon a rounded tablespoon of the filling into the center of each square. Brush edges of pastry squares with water. Fold each pastry in half to form a triangle. Seal edges with the tines of a fork. In a small bowl combine the beaten egg and 1 Tbsp. water. Brush half of the egg mixture over pastries. Arrange on one of the prepared baking sheets. Bake 15 minutes or until puffed and golden. Remove; cool on wire rack placed over waxed paper. Repeat with remaining puff pastry, filling, and egg mixture to make 9 more turnovers. In a medium bowl beat the remaining 2 oz. cream cheese with a mixer on medium until smooth. Gradually beat in powdered sugar. Beat in enough milk, 1 Tbsp. at a time, to reach a thick drizzling consistency. Transfer to a resealable plastic bag. Snip one corner from the bag. Drizzle icing over the turnovers. Serve warm or let cool. Rate it Print Nutrition Facts (per serving) 225 Calories 12g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 225 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 35mg 12% Sodium 145mg 6% Total Carbohydrate 27g 10% Total Sugars 15g Protein 3g Vitamin C 0.8mg 4% Calcium 19mg 1% Iron 0.9mg 5% Potassium 46mg 1% Folate, total 5.9mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.