Apple-Cream Cheese Turnovers

Fill these yummy puff pastry turnovers with tender apples and cream cheese for a whole new spin on apple desserts. Spread a little powdered sugar icing on top to make them even sweeter.

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  • Makes: 18 servings
  • Serving Size: 1 turnover
  • Makes: 18 turnovers
  • Prep: 45 mins
  • Bake: 15 mins 400°F per batch

Apple-Cream Cheese Turnovers

Directions

  1. Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment paper.
  2. For filling, in a large skillet heat butter and brown sugar over medium heat until butter melts. Add apples and 1/4 cup water. Cover and cook 5 minutes. Uncover and cook 8 to 10 minutes more or just until apples are tender, stirring occasionally. Remove and cool slightly. Stir in 4 oz. of the cream cheese, the flour, and egg yolk; mix well.
  3. On a lightly floured surface, unfold and roll out one pastry sheet to a 12-inch square. Cut into nine 4-inch squares. Spoon a rounded tablespoon of the filling into the center of each square. Brush edges of pastry squares with water. Fold each pastry in half to form a triangle. Seal edges with the tines of a fork. In a small bowl combine the beaten egg and 1 Tbsp. water. Brush half of the egg mixture over pastries. Arrange on one of the prepared baking sheets. Bake 15 minutes or until puffed and golden. Remove; cool on wire rack placed over waxed paper.
  4. Repeat with remaining puff pastry, filling, and egg mixture to make 9 more turnovers.
  5. In a medium bowl beat the remaining 2 oz. cream cheese with a mixer on medium until smooth. Gradually beat in powdered sugar. Beat in enough milk, 1 Tbsp. at a time, to reach a thick drizzling consistency. Transfer to a resealable plastic bag. Snip one corner from the bag. Drizzle icing over the turnovers. Serve warm or let cool.
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Nutrition Facts (Apple-Cream Cheese Turnovers)

  • Per serving:
  • 225 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 35 mg chol. ,
  • 145 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 3 g pro.
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