Apple, Cranberry, and Pecan Galette
To toast pecans, spread nuts on a baking sheet and bake in 375° oven about 6 minutes or until fragrant. Cool before chopping.
Food Processor Directions
Combine pastry ingredients as directed in Step 1 in food processor, pulsing a few times at each stage. Add the water slowly, while pulsing, until dough begins to come together but still looks crumbly.