Rating: 4 stars
27 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
  • 27 Ratings

Serve apple-cinnamon winter sangria at dinner parties throughout the holiday season for a simple, tasty cocktail.

Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary test

prep:
15 mins
chill:
24 hrs
total:
24 hrs 15 mins
Servings:
8
Yield:
about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly. Stir in wine. Transfer mixture to a pitcher. Cover and chill for up to 24 hours to blend flavors. Just before serving, stir in club soda. Serve in glasses over ice. If desired, using a slotted spoon, spoon some of the fruit into each glass.

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Nutrition Facts

199 calories; carbohydrates 29g; insoluble fiber 1g; sugars 22g; protein 1g; vitamin a 69.6IU; vitamin c 0.6mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 1.7mcg; sodium 52mg; potassium 275mg; calcium 17mg; iron 0.8mg.
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