Apple-Cinnamon Pull-Apart Bread


This ooey gooey pull-apart bread recipe will become your new go-to for brunch. Be sure to drizzle icing over this yummy apple-cinnamon bread.

Prep Time:
25 mins
Bake Time:
25 mins
Cool Time:
5 mins
Total Time:
55 mins
1/6 of a loaf each


  • Nonstick cooking spray

  • 1 7.5 ounce package (10) refrigerated reduced-fat home-style biscuits

  • 4 teaspoon ground flaxseeds

  • 2 teaspoon granulated sugar

  • ½ teaspoon ground cinnamon

  • ½ of a medium apple, cored and thinly sliced

  • 3 tablespoon coarsely chopped walnuts

  • 2 tablespoon packed brown sugar

  • 2 tablespoon orange juice

  • 1 tablespoon butter

  • 2 tablespoon reduced-fat cream cheese (Neufchâtel), softened

  • 2 teaspoon orange juice

  • ½ teaspoon vanilla


  1. Preheat oven to 350 degrees F. Coat an 8x4x2-inch loaf pan with cooking spray; set aside. Cut biscuits in half crosswise. In a small bowl combine ground flaxseeds, 1 1/2 teaspoons of the granulated sugar, and the cinnamon. Roll biscuits in flaxseed mixture to coat. Alternately arrange biscuit halves and apple slices in the prepared loaf pan. Sprinkle with any remaining flaxseed mixture. Top with walnuts.

  2. In a small saucepan combine brown sugar, 2 tablespoons orange juice, and butter. Cook and stir over medium-high heat until boiling. Pour mixture over biscuits. Bake about 25 minutes or until edges are golden and biscuits near center are done. Cool in pan on a wire rack for 5 minutes. Invert loaf onto a small baking sheet. Invert again onto a serving platter.

  3. For icing, in a small bowl whisk together cream cheese, 2 teaspoons orange juice, vanilla, and the remaining 1/2 teaspoon granulated sugar. Drizzle bread with icing. Serve warm.

    Apple-Cinnamon Pull-Apart Bread
    Andy Lyons

Nutrition Facts (per serving)

192 Calories
8g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 192
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 399mg 17%
Total Carbohydrate 25g 9%
Total Sugars 11g
Protein 3g
Vitamin C 5mg 25%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 69mg 1%
Folate, total 8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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