Recipes and Cooking Apple-Cinnamon Pull-Apart Bread 3.6 (94) 4 Reviews This ooey gooey pull-apart bread recipe will become your new go-to for brunch. Be sure to drizzle icing over this yummy apple-cinnamon bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 4, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 25 mins Cool Time: 5 mins Total Time: 55 mins Servings: 6 Yield: 1/6 of a loaf each Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 7.5 ounce package (10) refrigerated reduced-fat home-style biscuits 4 teaspoon ground flaxseeds 2 teaspoon granulated sugar ½ teaspoon ground cinnamon ½ of a medium apple, cored and thinly sliced 3 tablespoon coarsely chopped walnuts 2 tablespoon packed brown sugar 2 tablespoon orange juice 1 tablespoon butter 2 tablespoon reduced-fat cream cheese (Neufchâtel), softened 2 teaspoon orange juice ½ teaspoon vanilla Directions Preheat oven to 350 degrees F. Coat an 8x4x2-inch loaf pan with cooking spray; set aside. Cut biscuits in half crosswise. In a small bowl combine ground flaxseeds, 1 1/2 teaspoons of the granulated sugar, and the cinnamon. Roll biscuits in flaxseed mixture to coat. Alternately arrange biscuit halves and apple slices in the prepared loaf pan. Sprinkle with any remaining flaxseed mixture. Top with walnuts. In a small saucepan combine brown sugar, 2 tablespoons orange juice, and butter. Cook and stir over medium-high heat until boiling. Pour mixture over biscuits. Bake about 25 minutes or until edges are golden and biscuits near center are done. Cool in pan on a wire rack for 5 minutes. Invert loaf onto a small baking sheet. Invert again onto a serving platter. For icing, in a small bowl whisk together cream cheese, 2 teaspoons orange juice, vanilla, and the remaining 1/2 teaspoon granulated sugar. Drizzle bread with icing. Serve warm. Andy Lyons Rate it Print Nutrition Facts (per serving) 192 Calories 8g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 192 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 8mg 3% Sodium 399mg 17% Total Carbohydrate 25g 9% Total Sugars 11g Protein 3g Vitamin C 5mg 25% Calcium 20mg 2% Iron 1mg 6% Potassium 69mg 1% Folate, total 8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.