Rating: 3.5 stars
94 Ratings
  • 5 star values: 35
  • 4 star values: 22
  • 3 star values: 12
  • 2 star values: 11
  • 1 star values: 14

This ooey gooey pull-apart bread recipe will become your new go-to for brunch. Be sure to drizzle icing over this yummy apple-cinnamon bread.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
bake:
25 mins
cool:
5 mins
total:
55 mins
Servings:
6
Yield:
1/6 of a loaf each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat an 8x4x2-inch loaf pan with cooking spray; set aside. Cut biscuits in half crosswise. In a small bowl combine ground flaxseeds, 1 1/2 teaspoons of the granulated sugar, and the cinnamon. Roll biscuits in flaxseed mixture to coat. Alternately arrange biscuit halves and apple slices in the prepared loaf pan. Sprinkle with any remaining flaxseed mixture. Top with walnuts.

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  • In a small saucepan combine brown sugar, 2 tablespoons orange juice, and butter. Cook and stir over medium-high heat until boiling. Pour mixture over biscuits. Bake about 25 minutes or until edges are golden and biscuits near center are done. Cool in pan on a wire rack for 5 minutes. Invert loaf onto a small baking sheet. Invert again onto a serving platter.

  • For icing, in a small bowl whisk together cream cheese, 2 teaspoons orange juice, vanilla, and the remaining 1/2 teaspoon granulated sugar. Drizzle bread with icing. Serve warm.

Nutrition Facts

192 calories; fat 8g; cholesterol 8mg; saturated fat 4g; carbohydrates 25g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 11g; protein 3g; vitamin a 97IU; vitamin c 5mg; folate 8mcg; sodium 399mg; potassium 69mg; calcium 20mg; iron 1mg.
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