Apple-Cherry Dump Cake

You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice.

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  • Makes: 12 servings
  • Prep: 20 mins
  • Slow Cook: 2 hrs 15 mins to 2 hrs 45 mins (low)
  • Cool: 10 mins

Apple-Cherry Dump Cake

Directions

  1. Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker.
  2. Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190 degrees F to 200 degrees F and center appears nearly set, giving crockery liner a half-turn halfway through, if possible.
  3. Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.

From the Test Kitchen

*

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.

**Ice cream options

Black Walnut Ice Cream

Cherry-Vanilla Ice Cream

Caramel Ice Cream

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Nutrition Facts (Apple-Cherry Dump Cake)

  • Per serving:
  • 212 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 25 mg chol. ,
  • 251 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 17 g sugar ,
  • 5 g pro.
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