Apple-Cherry Dump Cake
You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice.
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Apple-Cherry Dump Cake
Directions
- Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker.
- Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190 degrees F to 200 degrees F and center appears nearly set, giving crockery liner a half-turn halfway through, if possible.
- Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.
From the Test Kitchen
*
To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.
**Ice cream options
Black Walnut Ice Cream
Cherry-Vanilla Ice Cream
Caramel Ice Cream
Nutrition Facts (Apple-Cherry Dump Cake)
- Per serving:
- 212 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 3 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 25 mg chol. ,
- 251 mg sodium ,
- 33 g carb. ,
- 1 g fiber ,
- 17 g sugar ,
- 5 g pro.