Recipes and Cooking Apple-Cherry Dump Cake You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 30, 2017 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Slow Cook Time: 2 hrs 15 mins Cool Time: 10 mins Total Time: 2 hrs 45 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 cup plain yogurt ½ cup milk 1 egg 3 tablespoon butter, melted 1 teaspoon vanilla 1 ¾ cup all-purpose flour ½ cup sugar 1 teaspoon baking soda 1 teaspoon apple pie spice ½ teaspoon salt 1 cup chopped apples ½ cup chopped walnuts, toasted* ½ cup dried tart cherries Ice cream (optional)** Directions Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker. Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200°F and center appears nearly set, giving crockery liner a half-turn halfway through, if possible. Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream. * To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, watching carefully and stirring once or twice. **Ice cream options Black Walnut Ice CreamCherry-Vanilla Ice CreamCaramel Ice Cream Rate it Print Nutrition Facts (per serving) 212 Calories 7g Fat 33g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 212 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 25mg 8% Sodium 251mg 11% Total Carbohydrate 33g 12% Total Sugars 17g Protein 5g Vitamin C 2.3mg 12% Calcium 67mg 5% Iron 1.2mg 7% Potassium 153mg 3% Folate, total 44.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.