Recipes and Cooking Apple-Cherry Chutney Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit. By Colleen Weeden Published on September 9, 2021 Print Share Share Tweet Pin Email Photo: Jason Donnelly Cook Time: 60 mins Hands On Time: 30 mins Process Time: 10 mins Total Time: 100 mins Yield: 7 halfpint jars Jump to Nutrition Facts Ingredients 3 pound apples, peeled, cored, and chopped (8 cups) 1 ½ cup dried tart red cherries 2 cup packed brown sugar 2 cup cider vinegar 1 cup chopped sweet onion 1 cup chopped red bell pepper 2 teaspoon ground cardamom ½ teaspoon salt Directions In a 6- to 8-qt. heavy pot stir together all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 1 hour or until thickened, stirring occasionally. Ladle hot chutney into hot clean half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Serving tip This robust, savory chutney has just a hint of cardamom flavor. Serve it alongside pork or chicken to make a simply prepared meal special. Print Nutrition Facts (per serving) 76 Calories 19g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 76 % Daily Value * Sodium 31mg 1% Total Carbohydrate 19g 7% Total Sugars 17g Vitamin C 6.6mg 33% Calcium 14mg 1% Iron 0.2mg 1% Potassium 82mg 2% Folate, total 3.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.