You won't find donuts like these at your local bakery. This homemade donut recipe is coated with five-spice powder, so it gives each donut a sweet-and-spicy flavor.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
bake:
9 mins
total:
34 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly grease three six-cavity donut pans (3-inch diameter by 3/4 inch deep).** In a small bowl microwave cherries and cider 1 to 2 minutes; cool.

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  • In a medium bowl stir together the next four ingredients (through salt). In a small bowl combine the next five ingredients (through vanilla). Stir egg mixture into cherry mixture. Add all at once to flour mixture; stir just until combined.

  • Fill a heavy resealable plastic bag with batter; snip a hole in one corner. Pipe batter into prepared pans, filling each indentation three-fourths full. Bake 9 to 12 minutes or until tops spring back when lightly touched.

  • Transfer donuts to a wire rack. While still warm, toss with Five-Spice Sugar to coat.

Five-Spice Sugar

In a small bowl stir together 1/2 cup granulated sugar and 2 tsp. Chinese five-spice powder.

*

Or use regular apple cider plus 1/4 tsp. apple pie spice.

**

If you don't have three pans, wash and grease your pan between batches.

Tips

When filling the plastic bag, set the empty bag inside a large measuring cup or bowl to help keep it upright, then fold down the edges to help keep it open. Spoon in the batter, squeeze out excess air, and seal the bag.

Nutrition Facts

212 calories; fat 4g; cholesterol 21mg; saturated fat 1g; carbohydrates 42g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 29g; protein 2g; vitamin a 258.1IU; vitamin c 1.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 29.2mcg; sodium 171mg; potassium 113mg; calcium 49mg; iron 1.1mg.
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