Recipes and Cooking Apple-Cheddar Bagels Consider this delicious apple breakfast recipe a starting point for creativity. Add a light crunch by lightly frying the sage. Swap out the cinnamon bagel with a berry or plain bagel, or go savory by choosing an "everything" seasoning or onion bagel. If you don't have white cheddar, try Monterey Jack, smoked gouda, cheddar, or provolone cheese. By Juliana Hale Published on September 10, 2021 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Cook Time: 5 mins Broil Time: 2 mins Total Time: 17 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cinnamon-raisin bagels, split and toasted 2 tablespoon butter, softened 4 slices white cheddar cheese 4 1/4-inch crosswise slices cooking apple (such as Braeburn), seeded 1 tablespoon chopped fresh sage Directions Preheat broiler. Spread cut sides of bagels with 1 Tbsp. of the butter. In a medium skillet melt remaining 1 Tbsp. butter over medium heat. Add apple slices; cook 2 to 4 minutes or until slices just start to brown, turning once. Top each bagel half with a slice of cheese and an apple slice. Place on a baking sheet and broil, 3 to 4 inches from heat, 1 to 2 minutes or until cheese begins to melt. Sprinkle with sage. Print Nutrition Facts (per serving) 231 Calories 12g Fat 23g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 30mg 10% Sodium 295mg 13% Total Carbohydrate 23g 8% Total Sugars 4g Protein 8g Vitamin C 0.3mg 2% Calcium 114mg 9% Iron 1.5mg 8% Potassium 80mg 2% Folate, total 41mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.