Recipes and Cooking Apple-Cheddar Bagels Be the first to rate & review! Consider this delicious apple breakfast recipe a starting point for creativity. Add a light crunch by lightly frying the sage. Swap out the cinnamon bagel with a berry or plain bagel, or go savory by choosing an "everything" seasoning or onion bagel. If you don't have white cheddar, try Monterey Jack, smoked gouda, cheddar, or provolone cheese. By Juliana Hale Juliana Hale Juliana Hale is a senior culinary specialist in the Better Homes & Gardens Test Kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff and the AllRecipes Allstars. She holds an associate's degree in culinary arts and a bachelor's degree in food and beverage service management from the New England Culinary Institute. Learn about BHG's Editorial Process Published on September 10, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Cook Time: 5 mins Broil Time: 2 mins Total Time: 17 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cinnamon-raisin bagels, split and toasted 2 tablespoon butter, softened 4 slices white cheddar cheese 4 1/4-inch crosswise slices cooking apple (such as Braeburn), seeded 1 tablespoon chopped fresh sage Directions Preheat broiler. Spread cut sides of bagels with 1 Tbsp. of the butter. In a medium skillet melt remaining 1 Tbsp. butter over medium heat. Add apple slices; cook 2 to 4 minutes or until slices just start to brown, turning once. Top each bagel half with a slice of cheese and an apple slice. Place on a baking sheet and broil, 3 to 4 inches from heat, 1 to 2 minutes or until cheese begins to melt. Sprinkle with sage. Rate it Print Nutrition Facts (per serving) 231 Calories 12g Fat 23g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 30mg 10% Sodium 295mg 13% Total Carbohydrate 23g 8% Total Sugars 4g Protein 8g Vitamin C 0.3mg 2% Calcium 114mg 9% Iron 1.5mg 8% Potassium 80mg 2% Folate, total 41mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.