• 2 Ratings

Showcase the classic flavor combination of apple and cheddar cheese in this delicious bacon-stuffed scuffin recipe (part scone; part muffin).

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat twelve 2 1/2-inch muffin cups with cooking spray or line with paper bake cups; coat bake cups with cooking spray. Set pan aside. In a small bowl combine egg and whipping cream; set aside.

  • In a large bowl stir together flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in apple, the 1/2 cup cheese, and the crumbled bacon. Make a well in the center of flour mixture. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.

  • Spoon batter into the prepared muffin cups, filling each half full. If desired, sprinkle with the 1/4 cup cheese.

  • Bake for 20 to 25 minutes or until tops are golden. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts

310 calories; 19 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 73 mg cholesterol; 350 mg sodium. 100 mg potassium; 28 g carbohydrates; 1 g fiber; 3 g sugar; 7 g protein; 0 g trans fatty acid; 610 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 62 mcg folate; 0 mcg vitamin b12; 125 mg calcium; 2 mg iron;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0