Apple, Cheddar, and Bacon Scuffins

Showcase the classic flavor combination of apple and cheddar cheese in this delicious bacon-stuffed scuffin recipe (part scone; part muffin).

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  • Makes: 12 servings
  • Serving Size: 1 scuffin
  • Makes: 12 scuffins
  • Prep: 25 mins
  • Bake: 20 mins 350°F
  • Cool: 5 mins

Apple, Cheddar, and Bacon Scuffins

Directions

  1. Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray or line with paper bake cups; coat bake cups with cooking spray. Set pan aside. In a small bowl combine egg and whipping cream; set aside.
  2. In a large bowl stir together flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in apple, the 1/2 cup cheese, and the crumbled bacon. Make a well in the center of flour mixture. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.
  3. Spoon batter into the prepared muffin cups, filling each half full. If desired, sprinkle with the 1/4 cup cheese.
  4. Bake for 20 to 25 minutes or until tops are golden. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
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Nutrition Facts (Apple, Cheddar, and Bacon Scuffins)

  • Per serving:
  • 310 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 73 mg chol. ,
  • 350 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 7 g pro.
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