Apple Butter-Pecan Cake

This apple cake is perfect for fall! Apple butter, pecans, and a blend of spices help develop the fall flavor in this autumn cake recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Prep: 30 mins
  • Cool: 25 mins
  • Bake: 50 mins 350°F

Apple Butter-Pecan Cake

Directions

  1. Preheat oven to 350 degrees F. Grease a 10-inch fluted tube pan; set aside. In a medium bowl stir together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; set aside.
  2. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, beating until combined. Beat in eggs, apple butter, and milk. Add flour mixture, beating just until combined. Stir in pecans. Pour batter into the prepared pan, spreading evenly.
  3. Bake for 50 to 60 minutes or until the top springs back when lightly touched and a toothpick inserted in center of cake comes out clean.
  4. Cool in pan on a wire rack for 10 minutes. Remove cake from pan; cool on rack for 15 minutes. Drizzle Vanilla Icing over cake; cool completely.

Vanilla Icing

Directions

  1. In a small bowl stir together powdered sugar, butter, and vanilla. Stir in enough warm water to make icing a drizzling consistency.

Easy Apple Butter

Directions

  1. Place apples in a 3 1/2- or 4-quart slow cooker. Stir in the remaining ingredients. Cover and cook on high for 5 to 6 hours; stir. Cool at least 1 hour or cover and chill overnight.
  2. Ladle into half-pint jars or freezer containers, leaving 1/2-inch headspace. Seal and label. Store in the refrigerator up to 3 weeks or freeze up to 1 year.

Nutrition Facts (Easy Apple Butter)

  • Per serving:
  • 71 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 1 g pro.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Apple Butter-Pecan Cake)

  • Per serving:
  • 576 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 76 mg chol. ,
  • 322 mg sodium ,
  • 103 g carb. ,
  • 3 g fiber ,
  • 79 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close