Apple Butter-Glazed Ham

Ham isn't just for the holidays. Try this speedy grilled ham steak and roasted vegetable recipe for a simple weeknight dinner.

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Apple Butter-Glazed Ham

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4.0 by 4 people

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  • Makes: 4 servings
  • Serving Size: 4 ounces ham + 1 cup vegetables
  • Prep: 20 mins
  • Roast: 20 mins to 22 mins 425°F

Apple Butter-Glazed Ham

Directions

  1. Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set pan aside. In a large bowl combine sweet potatoes and Brussels sprouts. Sprinkle with salt and pepper. Add 1 tablespoon of the oil; toss to coat. Spread vegetables in a single layer in the prepared pan. Roast, uncovered, for 20 to 22 minutes or until tender and lightly browned, stirring once.
  2. Meanwhile, for vinaigrette, in a screw-top jar combine apple butter, vinegar, and the remaining 1 tablespoon oil. Cover and shake well. Set aside 2 tablespoons of the vinaigrette. Toss the remaining vinaigrette with roasted vegetables; cover to keep warm.
  3. Heat a grill pan over medium-high heat. Add ham slice to hot pan; cook about 8 minutes or until browned and heated through, turning once. Drizzle the 2 tablespoons reserved vinaigrette over ham. Serve with vegetables, and, if desired, baguette slices.
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Nutrition Facts (Apple Butter-Glazed Ham)

  • Per serving:
  • 396 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 65 mg chol. ,
  • 1640 mg sodium ,
  • 48 g carb. ,
  • 7 g fiber ,
  • 25 g sugar ,
  • 28 g pro.
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