Apple Butter-Glazed Ham

4.0
(4)

Ham isn't just for the holidays. Try this speedy grilled ham steak and roasted vegetable recipe for a simple weeknight dinner.

Prep Time:
20 mins
Roast Time:
20 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • Nonstick cooking spray

  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes (1 pound)

  • 12 ounce Brussels sprouts, trimmed and halved

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • 2 tablespoon vegetable oil

  • ¼ cup apple butter

  • ¼ cup cider vinegar

  • 1 - 1 ¼ pound center-cut ham slice, about 1-inch thick

  • Toasted baguette slices (optional)

Directions

  1. Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set pan aside. In a large bowl combine sweet potatoes and Brussels sprouts. Sprinkle with salt and pepper. Add 1 tablespoon of the oil; toss to coat. Spread vegetables in a single layer in the prepared pan. Roast, uncovered, for 20 to 22 minutes or until tender and lightly browned, stirring once.

  2. Meanwhile, for vinaigrette, in a screw-top jar combine apple butter, vinegar, and the remaining 1 tablespoon oil. Cover and shake well. Set aside 2 tablespoons of the vinaigrette. Toss the remaining vinaigrette with roasted vegetables; cover to keep warm.

  3. Heat a grill pan over medium-high heat. Add ham slice to hot pan; cook about 8 minutes or until browned and heated through, turning once. Drizzle the 2 tablespoons reserved vinaigrette over ham. Serve with vegetables, and, if desired, baguette slices.

Nutrition Facts (per serving)

396 Calories
11g Fat
48g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 1640mg 71%
Total Carbohydrate 48g 17%
Total Sugars 25g
Protein 28g
Vitamin C 74.2mg 371%
Calcium 76mg 6%
Iron 3mg 17%
Potassium 1081mg 23%
Folate, total 61.7mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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