Apple Butter-Glazed Ham


Ham isn't just for the holidays. Try this speedy grilled ham steak and roasted vegetable recipe for a simple weeknight dinner.

Prep Time:
20 mins
Roast Time:
20 mins
Total Time:
40 mins


  • Nonstick cooking spray

  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes (1 pound)

  • 12 ounce Brussels sprouts, trimmed and halved

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • 2 tablespoon vegetable oil

  • ¼ cup apple butter

  • ¼ cup cider vinegar

  • 1 - 1 ¼ pound center-cut ham slice, about 1-inch thick

  • Toasted baguette slices (optional)


  1. Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set pan aside. In a large bowl combine sweet potatoes and Brussels sprouts. Sprinkle with salt and pepper. Add 1 tablespoon of the oil; toss to coat. Spread vegetables in a single layer in the prepared pan. Roast, uncovered, for 20 to 22 minutes or until tender and lightly browned, stirring once.

  2. Meanwhile, for vinaigrette, in a screw-top jar combine apple butter, vinegar, and the remaining 1 tablespoon oil. Cover and shake well. Set aside 2 tablespoons of the vinaigrette. Toss the remaining vinaigrette with roasted vegetables; cover to keep warm.

  3. Heat a grill pan over medium-high heat. Add ham slice to hot pan; cook about 8 minutes or until browned and heated through, turning once. Drizzle the 2 tablespoons reserved vinaigrette over ham. Serve with vegetables, and, if desired, baguette slices.

    Apple Butter Glazed Ham
    Hannah Bigot

Nutrition Facts (per serving)

396 Calories
11g Fat
48g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 1640mg 71%
Total Carbohydrate 48g 17%
Total Sugars 25g
Protein 28g
Vitamin C 74.2mg 371%
Calcium 76mg 6%
Iron 3mg 17%
Potassium 1081mg 23%
Folate, total 61.7mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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