Recipes and Cooking Pork Recipes Ham Apple Butter-Glazed Ham 4.0 (4) Add your rating & review Ham isn't just for the holidays. Try this speedy grilled ham steak and roasted vegetable recipe for a simple weeknight dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 3, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Roast Time: 20 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 medium sweet potatoes, peeled and cut into 1-inch cubes (1 pound) 12 ounce Brussels sprouts, trimmed and halved ½ teaspoon kosher salt ¼ teaspoon black pepper 2 tablespoon vegetable oil ¼ cup apple butter ¼ cup cider vinegar 1 - 1 ¼ pound center-cut ham slice, about 1-inch thick Toasted baguette slices (optional) Directions Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set pan aside. In a large bowl combine sweet potatoes and Brussels sprouts. Sprinkle with salt and pepper. Add 1 tablespoon of the oil; toss to coat. Spread vegetables in a single layer in the prepared pan. Roast, uncovered, for 20 to 22 minutes or until tender and lightly browned, stirring once. Meanwhile, for vinaigrette, in a screw-top jar combine apple butter, vinegar, and the remaining 1 tablespoon oil. Cover and shake well. Set aside 2 tablespoons of the vinaigrette. Toss the remaining vinaigrette with roasted vegetables; cover to keep warm. Heat a grill pan over medium-high heat. Add ham slice to hot pan; cook about 8 minutes or until browned and heated through, turning once. Drizzle the 2 tablespoons reserved vinaigrette over ham. Serve with vegetables, and, if desired, baguette slices. Hannah Bigot Rate it Print Nutrition Facts (per serving) 396 Calories 11g Fat 48g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 396 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 65mg 22% Sodium 1640mg 71% Total Carbohydrate 48g 17% Total Sugars 25g Protein 28g Vitamin C 74.2mg 371% Calcium 76mg 6% Iron 3mg 17% Potassium 1081mg 23% Folate, total 61.7mcg Vitamin B-12 0.5mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.