• 4 Ratings

Ham isn't just for the holidays. Try this speedy grilled ham steak and roasted vegetable recipe for a simple weeknight dinner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set pan aside. In a large bowl combine sweet potatoes and Brussels sprouts. Sprinkle with salt and pepper. Add 1 tablespoon of the oil; toss to coat. Spread vegetables in a single layer in the prepared pan. Roast, uncovered, for 20 to 22 minutes or until tender and lightly browned, stirring once.

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  • Meanwhile, for vinaigrette, in a screw-top jar combine apple butter, vinegar, and the remaining 1 tablespoon oil. Cover and shake well. Set aside 2 tablespoons of the vinaigrette. Toss the remaining vinaigrette with roasted vegetables; cover to keep warm.

  • Heat a grill pan over medium-high heat. Add ham slice to hot pan; cook about 8 minutes or until browned and heated through, turning once. Drizzle the 2 tablespoons reserved vinaigrette over ham. Serve with vegetables, and, if desired, baguette slices.

Nutrition Facts

396 calories; 11 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 65 mg cholesterol; 1640 mg sodium. 1081 mg potassium; 48 g carbohydrates; 7 g fiber; 25 g sugar; 28 g protein; 0 g trans fatty acid; 11129 IU vitamin a; 74 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 62 mcg folate; 0 mcg vitamin b12; 76 mg calcium; 3 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1