Apple Brandy- and Sage-Glazed Turkey
For a BBQ-style glaze, add 1/2 cup ketchup and 2 tablespoons molasses to the brandy mixture before simmering. Want a different flavor? Try fresh rosemary sprigs instead of the sage. Out of oranges to use for peel? Use 2 tablespoons orange marmalade or 1/2 teaspoon dried orange peel in place of the fresh peel.