As far as apple desserts go, you won't find one much easier or tastier than this. Kids and adults alike will go crazy for this fruity, easy-to-make monkey bread.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins
30 mins at 350°
10 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Generously grease a 10-inch fluted tube pan or tube pan; set aside.

  • In a medium bowl stir together sugar and cinnamon; set aside. Place melted butter in another medium bowl. Using kitchen scissors, cut each biscuit into fourths. Toss apple and biscuit pieces, several at a time, in melted butter, then in cinnamon-sugar to coat. Layer biscuit pieces in the prepared tube pan; press lightly. Sprinkle with any remaining cinnamon-sugar and drizzle with any remaining melted butter. Drizzle bourbon over biscuits.

  • Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.

To Store:

Keep leftovers in nonstick foil for easy and effective storage.

Reviews (1)

23 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
Very good ended up adding more of the other ingredients though because i couldn't find the specific biscuit can size