Apple-Bourbon Monkey Bread

3.9
(22)

As far as apple desserts go, you won't find one much easier or tastier than this. Kids and adults alike will go crazy for this fruity, easy-to-make monkey bread.

Prep Time:
20 mins
Bake Time:
30 mins
Stand Time:
10 mins
Total Time:
1 hrs
Servings:
10

Ingredients

  • ½ cup granulated sugar

  • ½ cup packed brown sugar

  • 2 teaspoon ground cinnamon

  • ½ cup butter, melted

  • 2 12 ounce cans (20 biscuits total) refrigerated buttermilk biscuits

  • 1 cup chopped peeled cooking apples

  • cup bourbon or apple juice

Directions

  1. Preheat oven to 350°F. Generously grease a 10-inch fluted tube pan or tube pan; set aside.

  2. In a medium bowl stir together sugar and cinnamon; set aside. Place melted butter in another medium bowl. Using kitchen scissors, cut each biscuit into fourths. Toss apple and biscuit pieces, several at a time, in melted butter, then in cinnamon-sugar to coat. Layer biscuit pieces in the prepared tube pan; press lightly. Sprinkle with any remaining cinnamon-sugar and drizzle with any remaining melted butter. Drizzle bourbon over biscuits.

  3. Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.

    Apple-Bourbon Monkey Bread
    Matthew Clark

To Store:

Keep leftovers in nonstick foil for easy and effective storage.

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