Recipes and Cooking Apple-Bourbon Monkey Bread 3.9 (22) 1 Review As far as apple desserts go, you won't find one much easier or tastier than this. Kids and adults alike will go crazy for this fruity, easy-to-make monkey bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 16, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 30 mins Stand Time: 10 mins Total Time: 1 hrs Servings: 10 Ingredients ½ cup granulated sugar ½ cup packed brown sugar 2 teaspoon ground cinnamon ½ cup butter, melted 2 12 ounce cans (20 biscuits total) refrigerated buttermilk biscuits 1 cup chopped peeled cooking apples ⅓ cup bourbon or apple juice Directions Preheat oven to 350°F. Generously grease a 10-inch fluted tube pan or tube pan; set aside. In a medium bowl stir together sugar and cinnamon; set aside. Place melted butter in another medium bowl. Using kitchen scissors, cut each biscuit into fourths. Toss apple and biscuit pieces, several at a time, in melted butter, then in cinnamon-sugar to coat. Layer biscuit pieces in the prepared tube pan; press lightly. Sprinkle with any remaining cinnamon-sugar and drizzle with any remaining melted butter. Drizzle bourbon over biscuits. Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm. Matthew Clark To Store: Keep leftovers in nonstick foil for easy and effective storage. Rate it Print