Apple-Bourbon Monkey Bread
- Preheat oven to 350 degrees F. Generously grease a 10-inch fluted tube pan or tube pan; set aside.
- In a medium bowl stir together sugar and cinnamon; set aside. Place melted butter in another medium bowl. Using kitchen scissors, cut each biscuit into fourths. Toss apple and biscuit pieces, several at a time, in melted butter, then in cinnamon-sugar to coat. Layer biscuit pieces in the prepared tube pan; press lightly. Sprinkle with any remaining cinnamon-sugar and drizzle with any remaining melted butter. Drizzle bourbon over biscuits.
- Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.
From the Test Kitchen
Keep leftovers in nonstick foil for easy and effective storage.