Apple-Blackberry Pie

16 Ratings
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  • 4 2
  • 3 4
  • 2 3
  • 1 2
  • 16 Ratings

Since you can use frozen berries, this apple and blackberry crumble can be made any season of the year. Serve warm and top each slice of fruit crumble with a scoop of vanilla ice cream.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
40 mins
slow-cook:
180 mins to 210 mins(high)
stand:
60 mins
Servings:
8
Yield:
8 wedges
Nutrition Info
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Apple-Blackberry Pie

Ingredients

Directions

  • Line a 6-quart oval slow cooker with nonstick pan lining paper. Transfer Pastry Crust to prepared cooker (pastry should extend 2 to 3 inches up the sides). If desired, use a fork to press top of pastry to lining paper.

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  • In a medium bowl toss together the next six ingredients (through cinnamon). Stir in cream. Spoon mixture into crust in cooker. Sprinkle with Streusel Topper.

  • Cover and cook on high for 3 to 3 1/2 hours or until filling is bubbly and pastry is golden, giving crockery liner a half-turn halfway through, if possible. Turn off cooker. Let stand, uncovered, 1 hour. If desired, serve with ice cream.

Nutrition Facts (Apple-Blackberry Pie)

Per Serving:
462 calories; total fat 21g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 37mg; sodium 233mg; potassium 215mg; carbohydrates 66g; fiber 6g; sugar 35g; protein 5g; trans fatty acid 1g; vitamin a 548IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 69mcg; vitamin b12 0mcg; calcium 38mg; iron 2mg.

Homemade Pastry

Ingredients

Directions

  • In a bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pea size. Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour, gradually adding water until dough begins to come together. Gather it into a ball, kneading gently until it holds together.

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Streusel Topper

Ingredients

Directions

  • In a bowl combine oats, flour, and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pecans.

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Reviews

16 Ratings
  • 5 5
  • 4 2
  • 3 4
  • 2 3
  • 1 2
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