Apple-Blackberry Pie
Since you can use frozen berries, this apple and blackberry crumble can be made any season of the year. Serve warm and top each slice of fruit crumble with a scoop of vanilla ice cream.
Source: Better Homes and Gardens
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Credit:
Jason Donnelly
Recipe Summary
Apple-Blackberry Pie
Ingredients
Directions
Nutrition Facts (Apple-Blackberry Pie)
Per Serving:
462 calories; total fat 21g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 37mg; sodium 233mg; potassium 215mg; carbohydrates 66g; fiber 6g; sugar 35g; protein 5g; trans fatty acid 1g; vitamin a 548IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 69mcg; vitamin b12 0mcg; calcium 38mg; iron 2mg.