Get a head start on this apple and beet drink recipe; you can freeze the beet-lime-ginger puree in ice cube trays for up to 3 months.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

total:
15 mins
Servings:
6
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine beet, ginger, and lime juice. Cover and blend until smooth, adding a little water, if necessary. Pour through a fine-mesh sieve. (You should have about 1 cup juice.) Discard pulp.

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  • In a large pitcher stir together beet mixture with apple juice. Serve over ice and garnish with lime and, if desired, beet slices. Serves 6.

Tips

*You can freeze the beet-lime-ginger puree in ice cube trays for up to 3 months.

Nutrition Facts

85 calories; carbohydrates 22g; insoluble fiber 1g; sugars 16g; protein 1g; vitamin a 25.3IU; vitamin c 14.3mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 13.2mcg; sodium 14mg; potassium 229mg; calcium 21.5mg; iron 0.3mg.
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