Apple and Cream Cheese Galette

This may look like a cheese danish, but it's super sweet thanks to the honey and apples (not added sugar!).

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  • Makes: 10 servings
  • Serving Size: 1 slice
  • Makes: 1 galette (10 slices)
  • Prep: 25 mins
  • Chill: 1 hr
  • Bake: 30 mins 375°F

Apple and Cream Cheese Galette

Directions

  1. In a medium bowl stir together 1 1/4 cups flour and 1/4 tsp. salt. Using a pastry blender, cut in butter until mixture resembles fine crumbs. Using a fork, stir in sour cream and oil until combined. Sprinkle with the water, tossing until moistened. Gather pastry into a ball, kneading gently just until it holds together (mixture may appear crumbly). Wrap in plastic wrap and chill 1 hour.
  2. Preheat oven to 375 degrees F. In a medium bowl beat cream cheese, 1 Tbsp. of the honey, 1 Tbsp. flour, and 1/8 tsp. salt with a mixer on medium until combined. Stir in 1 of the eggs, just until combined.
  3. Roll pastry between two pieces of parchment paper into a 14-inch circle; discard top paper. Slide remaining paper with pastry onto a baking sheet. Spread center of pastry with cream cheese mixture, leaving outer 2 inches uncovered. Arrange apples on cream cheese mixture. Fold uncovered pastry over filling, pleating as needed. Lightly beat remaining egg; brush over top and sides of pastry.
  4. Bake 30 to 35 minutes or until apples are tender and crust is golden. Cool on a wire rack. If desired, drizzle with remaining 1 Tbsp. honey and/or dust with cinnamon.
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Nutrition Facts (Apple and Cream Cheese Galette)

  • Per serving:
  • 175 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 47 mg chol. ,
  • 176 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
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