Recipes and Cooking Apple and Almond Butter Panini No panini maker? No problem! Use your trusty waffle iron to make this toasty breakfast sandwich. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 9, 2021 Print Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 15 mins Servings: 4 Yield: 1 sandwich Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 slices white or whole wheat sandwich bread or other soft bread ½ cup almond butter 1 medium apple, cored and thinly sliced 2 teaspoon honey 2 teaspoon Cinnamon-Sugar 2 tablespoon butter, melted (optional) Directions Coat the grid of a waffle iron with nonstick cooking spray. Heat to medium. Spread one side of each slice of bread with 1 Tbsp. almond butter. Top almond butter on four of the bread slices with a single layer of apple. Drizzle apples with honey and sprinkle with 1/4 to 1/2 tsp. Cinnamon-Sugar. Top with remaining bread slices, spread sides down. Brush outsides of sandwiches with melted butter (if using). Arrange sandwiches on waffle iron grid. Cook about 3 minutes or until crispy and brown. Cinnamon-Sugar In a small bowl combine 2 tsp. sugar and 1/4 tsp. ground cinnamon. Print Nutrition Facts (per serving) 360 Calories 19g Fat 43g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 360 % Daily Value * Total Fat 19g 24% Saturated Fat 2g 10% Sodium 343mg 15% Total Carbohydrate 43g 16% Total Sugars 15g Protein 11g Calcium 416mg 32% Iron 2.6mg 14% Potassium 288mg 6% Folate, total 66.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.