Zucchini with Balsamic Vinaigrette
Serve this summer appetizer salad warm, or chill the zucchini and peppers and serve it cold.
Source: Better Homes and Gardens
To serve cold, roast vegetables and prepare dressing. Cover each separately and chill up to 24 hours.
318 calories; fat 18g; cholesterol 10mg; saturated fat 4g; carbohydrates 32g; insoluble fiber 1g; protein 9g; vitamin a 144.2RE; vitamin c 24.8mg; sodium 498mg; calcium 131.3mg; iron 2.5mg.