Zesty Italian Peasant Bread

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 10 mins 400°F

Zesty Italian Peasant Bread

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Place bread shell on a lightly greased baking sheet. In a small mixing bowl stir together oil, garlic, and pepper. Brush over bread shell. Sprinkle with tomato, cheese, and snipped fresh or dried herb.
  2. Bake in a 400 degree F oven for 10 to 15 minutes or till warm and cheese softens slightly. Cut bread into 12 wedges. If desired, garnish with fresh herb sprigs. Serve hot. Makes 12 servings.
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Nutrition Facts (Zesty Italian Peasant Bread)

  • Per serving:
  • 126 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 35 mg sodium ,
  • 17 g carb. ,
  • 5 g pro.
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