Yogurt-Herb Dip

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  • Makes: 20 servings
  • Serving Size: 1 tablespoon dip with 3 celery sticks
  • Makes: about 1-1/4 cups dip
  • Prep: 10 mins
  • Chill: 1 hr to 24 hrs

Yogurt-Herb Dip

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Directions

  1. In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill in the refrigerator for 1 to 24 hours. Serve with vegetable dippers. Makes about 1-1/4 cups dip.
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Nutrition Facts (Yogurt-Herb Dip)

  • Per serving:
  • 15 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 106 mg sodium ,
  • 1 g carb. ,
  • 1 g pro.
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