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Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Servings:
20
Yield:
about 1-1/4 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill in the refrigerator for 1 to 24 hours. Serve with vegetable dippers. Makes about 1-1/4 cups dip.

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Nutrition Facts

15 calories; fat 1g; cholesterol 2mg; carbohydrates 1g; protein 1g; vitamin a 48.6IU; vitamin c 1.2mg; sodium 106mg; calcium 20.2mg; iron 0.2mg.
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