Wonton Dippers
Source: Better Homes and Gardens
Wonton Dippers
Ingredients
Directions
To Make-Ahead:
Prepare Wonton Dippers as directed through step 2. Arrange unfried wontons in a single layer in an airtight container . Seal and freeze up to 2 months. Store Hoisin Dressing in an airtight container in the refrigerator up to 3 days, or freeze up to 2 months. To serve, thaw wontons overnight in the refrigerator, and fry as directed. Thaw Hoisin Dressing overnight in the refrigerator before using. Makes 32 dippers.
Nutrition Facts (Wonton Dippers)
Per Serving:
72 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 3 mg cholesterol; 184 mg sodium. 54 mg potassium; 7 g carbohydrates; 0 g fiber; 0 g sugar; 2 g protein; 0 RE vitamin a; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;