Wonton Dippers
Source: Better Homes and Gardens
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Recipe Summary
Wonton Dippers
Ingredients
Directions
To Make-Ahead:
Prepare Wonton Dippers as directed through step 2. Arrange unfried wontons in a single layer in an airtight container . Seal and freeze up to 2 months. Store Hoisin Dressing in an airtight container in the refrigerator up to 3 days, or freeze up to 2 months. To serve, thaw wontons overnight in the refrigerator, and fry as directed. Thaw Hoisin Dressing overnight in the refrigerator before using. Makes 32 dippers.
Nutrition Facts (Wonton Dippers)
Per Serving:
72 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 3mg; sodium 184mg; potassium 54mg; carbohydrates 7g; fiber 0g; sugar 0g; protein 2g; vitamin a 0RE; vitamin a 146IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.