Advertisement

Wonton Dippers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl soak mushrooms in enough warm water to cover for 30 minutes; drain and finely chop. For filling, combine mushrooms, crabmeat, carrot, green onion, water chestnuts or celery, cilantro, egg white, soy sauce, ginger, sesame oil, chili paste, salt, and pepper in a medium bowl.

    Advertisement
Instructions Checklist
  • Place 1 teaspoon of filling slightly off-center on a wonton wrapper. Fold wonton wrapper in half to enclose filling and release any trapped air; moisten edges with water and press to seal. Place finished wontons in a single layer on a baking sheet lined with parchment or waxed paper. Cover lightly with plastic wrap while filling and sealing the remaining wonton wrappers.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat 1-1/2 to 2 inches of cooking oil or shortening in a 3-quart saucepan or wok over medium-high heat to 365 degree F. Fry wontons, a few at a time, in the hot oil about 1 minute or until crisp and golden, turning once. Drain on paper towels. Serve with Hoisin Dressing. Makes 32 dippers.

To Make-Ahead:

Prepare Wonton Dippers as directed through step 2. Arrange unfried wontons in a single layer in an airtight container . Seal and freeze up to 2 months. Store Hoisin Dressing in an airtight container in the refrigerator up to 3 days, or freeze up to 2 months. To serve, thaw wontons overnight in the refrigerator, and fry as directed. Thaw Hoisin Dressing overnight in the refrigerator before using. Makes 32 dippers.

Nutrition Facts (Wonton Dippers)

72 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 3 mg cholesterol; 184 mg sodium. 54 mg potassium; 7 g carbohydrates; 0 g fiber; 0 g sugar; 2 g protein; 0 RE vitamin a; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Hoisin Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together hoisin sauce, rice vinegar or red wine vinegar, soy sauce, Chinese-style hot mustard or Dijon-style mustard, ginger, sugar, pepper, and garlic.

    Advertisement

Reviews