In a large bowl combine the Orange-Pecan Crunch, apricots, sesame sticks, yogurt-covered raisins, and hazelnuts in a large bowl. Makes about 7 cups.
Line a baking sheet with foil. Butter the foil; set aside. In a heavy large skillet combine pecan halves, sugar, butter or margarine, and vanilla. Cook over medium-high heat, shaking skillet occasionally; do not stir. When sugar melts, reduce heat to low. Cook, stirring frequently until sugar is golden brown. Stir in orange peel. Spread onto the prepared baking sheet. Cool. Break into bite-size pieces. Store, covered, in a cool, dry place up to 1 week.