• 5 Ratings

Dry white wine, cream cheese, and mushrooms blend deliciously in this slow-cooker dip recipe. Add a few mushrooms on top to give it a visual boost.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a microwave-safe bowl, heat white wine on high-heat setting for 3 to 5 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate.

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  • With a slotted spoon, transfer mushrooms to a food processor, reserving liquid. Cover and process until the consistency of coarse paste.

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  • In a large bowl combine pureed mushroom, 2/3 cup reserved mushroom liquid, and remaining ingredients. Mix thoroughly and pour in a 4-quart slow cooker.

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  • Cover and cook on low-heat setting for 3 to 4 hours, stirring once halfway through. Makes 12 servings.

Nutrition Facts

270 calories; 20 g total fat; 11 g saturated fat; 56 mg cholesterol; 751 mg sodium. 8 g carbohydrates; 0 g fiber; 8 g protein; 632 IU vitamin a; 0 mg vitamin c; 131 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2