• 11 Ratings

A cup of this creamy, spicy hot cocoa drink makes coming in out of the cold even more of a treat.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.

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Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using. If desired, top servings with grated chocolate.

Nutrition Facts

403 calories; 24 g total fat; 18 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 40 mg cholesterol; 142 mg sodium. 258 mg potassium; 35 g carbohydrates; 0 g fiber; 31 g sugar; 6 g protein; 0 RE vitamin a; 583 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 212 mg calcium; 0 mg iron;

Reviews

11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0