11 Ratings
  • 5 Rating Star 9
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 11 Ratings

A cup of this creamy, spicy hot cocoa drink makes coming in out of the cold even more of a treat.

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Ingredients

Directions

  • Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.

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  • In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using. If desired, top servings with grated chocolate.

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Nutrition Facts

403 calories, 24 g fat (18 g saturated fat, 0 g polyunsaturated fat, 3 g monounsaturated fat), 40 mg cholesterol, 142 mg sodium, 35 g carbohydrates, 0 g fiber, 31 g sugar, 6 g protein.

Reviews

11 Ratings
  • 5 Rating Star 9
  • 3 Rating Star 1
  • 4 Rating Star 1