White Cheddar Cheese Ball

Make this tasty White Cheddar Cheese Ball recipe to bring to a holiday party as a hostess gift or present it on a pretty platter when you're hosting.

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  • Makes: 16 servings
  • Prep: 25 mins
  • Chill: 4 hrs
  • Freeze: 15 mins

White Cheddar Cheese Ball

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. Allow cream cheese, cheddar cheese, and butter to stand at room temperature for 30 minutes. In a food processor, combine cream cheese, cheddar cheese, butter, half-and-half, and orange peel. Cover and process until mixture is combined but still slightly chunky. Transfer mixture to a bowl.
  2. Stir the 1/3 cup chopped pecans and the 1/4 cup chopped green onions into the cheese mixture. Cover; freeze for 15 to 20 minutes or until mixture is easy to handle. Shape mixture into a ball. Wrap with plastic wrap and chill for at least 4 hours.
  3. Let cheese ball stand at room temperature for 15 minutes. Roll cheese ball in the 2/3 cup parsley. Wrap in plastic wrap. Store in the refrigerator.
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