• 2 Ratings

Perfect for special occasions and deceptively simple, this sophisticated bean dip appetizer mixes up quickly.

Source: Better Homes and Gardens
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White Bean Dip

Ingredients

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Directions

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  • In a small bowl combine bread crumbs and wine or water; set aside to soak for 10 minutes.

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  • In a food processor or blender combine beans, almonds, lemon juice, olive oil, salt, cayenne pepper, and garlic. Cover and process or blend until almost smooth. Add bread crumb mixture; process until smooth. Stir in the 2 teaspoons oregano or basil. Cover and chill for 4 to 24 hours.

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  • To serve, transfer bean mixture to a serving bowl. If desired, garnish with fresh basil or oregano leaves. Serve with Tortilla Crisps and/or vegetable dippers.

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  • Makes about 2 cups dip.

Nutrition Facts (White Bean Dip)

57 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 8 g carbohydrates; 1 g fiber; 2 g protein; 1 mg vitamin c; 20 mg calcium; 1 mg iron;

Tortilla Crisps

Ingredients

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Directions

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  • Cut each tortilla into 6 wedges. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350 degree F oven for 5 to 10 minutes or until crisp.

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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0