White Bean Dip

Perfect for special occasions and deceptively simple, this sophisticated bean dip appetizer mixes up quickly.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: about 2 cups dip
  • Prep: 20 mins
  • Chill: 4 hrs to 24 hrs

White Bean Dip

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. In a small bowl combine bread crumbs and wine or water; set aside to soak for 10 minutes.
  2. In a food processor or blender combine beans, almonds, lemon juice, olive oil, salt, cayenne pepper, and garlic. Cover and process or blend until almost smooth. Add bread crumb mixture; process until smooth. Stir in the 2 teaspoons oregano or basil. Cover and chill for 4 to 24 hours.
  3. To serve, transfer bean mixture to a serving bowl. If desired, garnish with fresh basil or oregano leaves. Serve with Tortilla Crisps and/or vegetable dippers.
  4. Makes about 2 cups dip.

Tortilla Crisps

Directions

  1. Cut each tortilla into 6 wedges. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350 degree F oven for 5 to 10 minutes or until crisp.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (White Bean Dip)

  • Per serving:
  • 57 kcal ,
  • 2 g fat
  • 8 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close