Warm Cheddar-Thyme Vidalia Dip--returned

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  • Makes: 16 servings
  • Prep: 15 mins
  • Bake: 30 mins 375°F

Warm Cheddar-Thyme Vidalia Dip--returned

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Directions

  1. Heat oven to 375 degrees F.
  2. Place 2 cups onion in a bowl. Shred Jack and cheddar cheeses.
  3. Combine shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in food processor. Process until fairly smooth. Mix with onion in bowl. Spoon in shallow 6-cup baking dish.
  4. Bake in 375 degree F oven 20 minutes. Stir. Bake 10 minutes. Cool slightly. Serve with crackers or toast. Makes 16 servings.
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Nutrition Facts (Warm Cheddar-Thyme Vidalia Dip--returned)

  • Per serving:
  • 127 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 23 mg chol. ,
  • 158 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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