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Select a green salsa with just the right heat level to combine with the artichokes and Monterey Jack cheese when you prepare this quick-and-easy dip.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain artichokes; discarding marinade. Coarsely chop artichoke hearts. In a small saucepan combine chopped artichoke hearts, green onion, and salsa. Cook over medium heat until heated through, stirring frequently. Remove from heat. Stir in cheese, sour cream, and cilantro. Serve immediately. Makes 1-1/2 cups (six 1/4-cup servings).

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Nutrition Facts

144 calories; 13 g total fat; 5 g saturated fat; 16 g polyunsaturated fat; 7 g monounsaturated fat; 12 mg cholesterol; 256 mg sodium. 5 g carbohydrates; 0 g fiber; 0 g sugar; 3 g protein; 340 IU vitamin a; 8 mg vitamin c; 91 mg calcium; 0 mg iron;

Reviews

1 Ratings
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