Warm Artichoke and Salsa Dip

Select a green salsa with just the right heat level to combine with the artichokes and Monterey Jack cheese when you prepare this quick-and-easy dip.

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4.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 1/4 cup
  • Makes: 1-1/2 cups
  • Start to Finish: 15 mins

Warm Artichoke and Salsa Dip

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Drain artichokes; discarding marinade. Coarsely chop artichoke hearts. In a small saucepan combine chopped artichoke hearts, green onion, and salsa. Cook over medium heat until heated through, stirring frequently. Remove from heat. Stir in cheese, sour cream, and cilantro. Serve immediately. Makes 1-1/2 cups (six 1/4-cup servings).
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Nutrition Facts (Warm Artichoke and Salsa Dip)

  • Per serving:
  • 144 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 16 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 12 mg chol. ,
  • 256 mg sodium ,
  • 5 g carb. ,
  • 3 g pro.
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3 Ratings

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